Which of the following might be a feature(s) of a lipid that has been converted from a fully saturated fatty acid to a fatty acid containing several trans double bonds? Select all that apply. The trans fatty acid will now have a higher melting temperature compared to the fully saturated precursor The trans fatty acid will be able to pack more closely with saturated fatty acids, than with unsaturated fatty acids containing cis double bonds The trans fatty acid will now have a lower melting temperature compared to the fully saturated precursor The trans fatty acid will be able to pack most closely with unsaturated fatty acids containing cis double bonds, than with saturated fatty acids

Biology Today and Tomorrow without Physiology (MindTap Course List)
5th Edition
ISBN:9781305117396
Author:Cecie Starr, Christine Evers, Lisa Starr
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Chapter2: Molecules Of Life
Section: Chapter Questions
Problem 8SQ: Unlike saturated fatty acids, the tails of unsaturated fatty acids incorporate one or more _______....
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Which of the following might be a feature(s) of a lipid that has been converted from a fully
saturated fatty acid to a fatty acid containing several trans double bonds? Select all that apply.
The trans fatty acid will now have a higher melting temperature compared to the fully saturated precursor
The trans fatty acid will be able to pack more closely with saturated fatty acids, than with unsaturated fatty
acids containing cis double bonds
The trans fatty acid will now have a lower melting temperature compared to the fully saturated precursor
The trans fatty acid will be able to pack most closely with unsaturated fatty acids containing cis double
bonds, than with saturated fatty acids
Transcribed Image Text:Which of the following might be a feature(s) of a lipid that has been converted from a fully saturated fatty acid to a fatty acid containing several trans double bonds? Select all that apply. The trans fatty acid will now have a higher melting temperature compared to the fully saturated precursor The trans fatty acid will be able to pack more closely with saturated fatty acids, than with unsaturated fatty acids containing cis double bonds The trans fatty acid will now have a lower melting temperature compared to the fully saturated precursor The trans fatty acid will be able to pack most closely with unsaturated fatty acids containing cis double bonds, than with saturated fatty acids
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