Which of the following is NOT a recommended method for preventing cross-contamination? A. Washing dishtowels and aprons often B. Separating raw and cooked foods C. Store food in covered container D. Uising utensils and a cutting board for all food preparation
Which of the following is NOT a recommended method for preventing cross-contamination? A. Washing dishtowels and aprons often B. Separating raw and cooked foods C. Store food in covered container D. Uising utensils and a cutting board for all food preparation
Chapter16: Specialized Nutrition Support: Enteral And Parenteral Nutrition
Section: Chapter Questions
Problem 3SC
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Which of the following is NOT a recommended method for preventing cross-contamination?
A. Washing dishtowels and aprons often
B. Separating raw and cooked foods
C. Store food in covered container
D. Uising utensils and a cutting board for all food preparation
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