When customers arrive at Gilley’s Ice Cream Shop, theytake a number and wait to be called to purchase ice creamfrom one of the counter servers. From experience in pastsummers, the store’s staff knows that customers arrive atthe rate of 35 per hour (Poisson distributed) on summerdays between 3:00 P.M. and 10:00 P.M. and a server canserve 15 customers per hour on average (Poisson distributed). Gilley’s wants to make sure that customers wait nolonger than 5 minutes for service. Gilley’s is contemplatingkeeping three servers behind the ice cream counter duringthe peak summer hours. Will this number be adequate tomeet the waiting time policy?

When customers arrive at Gilley’s Ice Cream Shop, theytake a number and wait to be called to purchase ice creamfrom one of the counter servers. From experience in pastsummers, the store’s staff knows that customers arrive atthe rate of 35 per hour (Poisson distributed) on summerdays between 3:00 P.M. and 10:00 P.M. and a server canserve 15 customers per hour on average (Poisson distributed). Gilley’s wants to make sure that customers wait nolonger than 5 minutes for service. Gilley’s is contemplatingkeeping three servers behind the ice cream counter duringthe peak summer hours. Will this number be adequate tomeet the waiting time policy?

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter12: Queueing Models

Section12.5: Analytic Steady-state Queueing Models

Problem 9P

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