What changes would be made to separate the two isomeric pinene (α and β), bp 156 oC and 167 oC respectively that are the major constituents of commercial turpentine?
What changes would be made to separate the two isomeric pinene (α and β), bp 156 oC and 167 oC respectively that are the major constituents of commercial turpentine?
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter13: Benzene And Its Derivatives
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Problem 13.31P: 13-31 What structural features are common to vitamin E, BHT, and BHA (the three antioxidants...
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What changes would be made to separate the two isomeric pinene (α and β), bp 156 oC and 167 oC
respectively that are the major constituents of commercial turpentine?
Expert Solution
Step 1
As the boiling points of the isomers is different enough that we can separate them by fractional distillation. There is difference of 11°C present in alpha pinene and beta pinene.So, by changing temperature we can separate alpha pinene and beta pinene
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