The tartaric acid, H2C4H406 (150.087 g/mol ) concentration in 100.0 mL wine sample was determined using 0.4050M sodium hydroxide standard solution. In the experiment, the %w/w of tartaric acid present in the wine sample by analyzing and titrating only 25.00 mL aliquot from the 100-ml wine sample. The endpoint of titration was reached upon the addition of exactly 43.56 mL NaOH solution? (Assume the density of the wine sample is 1.000 g/mL) H2C4H406 + 2NaOH→Na2C4H406+2H20 What is the total (%w/w) acid content in the wine sample? O 2.648 %w/w 10.59 %w/w O 1.324 %w/w O 5.296 %w/w

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The tartaric acid, H2C4H406 (150.087 g/mol ) concentration in 100.0 mL wine sample was determined
using 0.4050M sodium hydroxide standard solution.
In the experiment, the %w/w of tartaric acid present in the wine sample by analyzing and titrating only
25.00 mL aliquot from the 100-ml wine sample.
The endpoint of titration was reached upon the addition of exactly 43.56 mL NaOH solution?
(Assume the density of the wine sample is 1.000 g/mL)
H2C4H406
What is the total (%w/w) acid content in the wine sample?
+ 2NaOH→Na2C4H406+2H20
O 2.648 %w/w
10.59 %w/w
O 1.324 %w/w
O 5.296 %w/w
Transcribed Image Text:The tartaric acid, H2C4H406 (150.087 g/mol ) concentration in 100.0 mL wine sample was determined using 0.4050M sodium hydroxide standard solution. In the experiment, the %w/w of tartaric acid present in the wine sample by analyzing and titrating only 25.00 mL aliquot from the 100-ml wine sample. The endpoint of titration was reached upon the addition of exactly 43.56 mL NaOH solution? (Assume the density of the wine sample is 1.000 g/mL) H2C4H406 What is the total (%w/w) acid content in the wine sample? + 2NaOH→Na2C4H406+2H20 O 2.648 %w/w 10.59 %w/w O 1.324 %w/w O 5.296 %w/w
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