The tartaric acid, H2C4H406 (150.087 g/mol ) concentration in 100.0 mL wine sample was determined using 0.4050M sodium hydroxide standard solution. In the experiment, the %w/w of tartaric acid present in the wine sample by analyzing and titrating only 25.00 mL aliquot from the 100-ml wine sample. The endpoint of titration was reached upon the addition of exactly 43.56 mL NaOH solution? (Assume the density of the wine sample is 1.000 g/mL) H2C4H406 + 2NaOH→Na2C4H406+2H20 What is the total (%w/w) acid content in the wine sample? O 2.648 %w/w 10.59 %w/w O 1.324 %w/w O 5.296 %w/w
The tartaric acid, H2C4H406 (150.087 g/mol ) concentration in 100.0 mL wine sample was determined using 0.4050M sodium hydroxide standard solution. In the experiment, the %w/w of tartaric acid present in the wine sample by analyzing and titrating only 25.00 mL aliquot from the 100-ml wine sample. The endpoint of titration was reached upon the addition of exactly 43.56 mL NaOH solution? (Assume the density of the wine sample is 1.000 g/mL) H2C4H406 + 2NaOH→Na2C4H406+2H20 What is the total (%w/w) acid content in the wine sample? O 2.648 %w/w 10.59 %w/w O 1.324 %w/w O 5.296 %w/w
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter14: Chemical Equilibrium
Section: Chapter Questions
Problem 14.97QE: According to the Resource Conservation and Recovery Act (RCRA), waste material is classified as...
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