The prices and elasticities for some different types of food are summarised in Table 1. Table 1: Price elasticities of demand for different types of food. Тypical Spending per week (S) Price Elasticity of Demand (in absolute value) Food Calories Categories per serving Price per 100 g (S) Fruit Vegetables 660 0.4 1.13 140 0.35 3.5 0.85 Pasta 1550 0.4 0.88 Bread 950 0.6 2.5 0.29 Snacks 430 1.2 5 0.27 Candy Milk - A 1750 0.7 0.30 2100 0.1 2.5 1.78 Milk - B 880 0.2 1.5 1.98 Government plans to keep people healthy by discouraging consumption of high-calorie food. A 20% excite tax will be imposed on one of the high-calorie food items which contains calories more than 1550 per serving. For three different policy goals: (1) maximization of tax revenue, (i1) maximization of reduction in high-calorie food consumption and (iii) minimization of loss in market efficiency (or deadweight loss), select the best policy choice as your recommendation for imposing the tax. Explain the rationale of your recommendation.

Managerial Economics: Applications, Strategies and Tactics (MindTap Course List)
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Author:James R. McGuigan, R. Charles Moyer, Frederick H.deB. Harris
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Chapter3: Demand Analysis
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The prices and elasticities for some different types of food are summarised in Table 1.
Table 1: Price elasticities of demand for different types of food.
Price Elasticity of
Price per
100 g ($)
Туріcal
Spending per Demand (in absolute
week (S)
Food
Calories
Categories per serving
value)
Fruit
660
0.4
2
1.13
Vegetables
140
0.35
3.5
0.85
Pasta
1550
0.4
0.88
Bread
950
0.6
2.5
0.29
Snacks
430
1.2
0.27
Candy
Milk - A
1750
0.7
8
0.30
2100
0.1
2.5
1.78
Milk - B
880
0.2
1.5
1.98
Government plans to keep people healthy by discouraging consumption of high-calorie
food. A 20% excite tax will be imposed on one of the high-calorie food items which
contains calories more than 1550 per serving. For three different policy goals: (i)
maximization of tax revenue, (ii) maximization of reduction in high-calorie food
consumption and (iii) minimization of loss in market efficiency (or deadweight loss),
select the best policy choice as your recommendation for imposing the tax. Explain the
rationale of your recommendation.
Transcribed Image Text:The prices and elasticities for some different types of food are summarised in Table 1. Table 1: Price elasticities of demand for different types of food. Price Elasticity of Price per 100 g ($) Туріcal Spending per Demand (in absolute week (S) Food Calories Categories per serving value) Fruit 660 0.4 2 1.13 Vegetables 140 0.35 3.5 0.85 Pasta 1550 0.4 0.88 Bread 950 0.6 2.5 0.29 Snacks 430 1.2 0.27 Candy Milk - A 1750 0.7 8 0.30 2100 0.1 2.5 1.78 Milk - B 880 0.2 1.5 1.98 Government plans to keep people healthy by discouraging consumption of high-calorie food. A 20% excite tax will be imposed on one of the high-calorie food items which contains calories more than 1550 per serving. For three different policy goals: (i) maximization of tax revenue, (ii) maximization of reduction in high-calorie food consumption and (iii) minimization of loss in market efficiency (or deadweight loss), select the best policy choice as your recommendation for imposing the tax. Explain the rationale of your recommendation.
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