The graphs below show antibiotic production from the same, genetically identical strain of bacteria, grown in two different environments-high glucose and low glucose.You calculate the heritability of antibiotic production for this strain of bacteria when grown in low glucose compared to when it is grown in high glucose. HIGH GLUCOSE Number of organisms LOW GLUCOSE Amount of antibiotic produced The estimated heritability value: O will be smaller in the low glucose than in the high glucose. O will not be possible to estimate because you don't know the genotypic variation. will be the same in both environments. will be larger in the low glucose than in the high glucose.

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