The glycemic index is used to evaluate the nutritive value of various foods. What is the glycemic index? O a numerical value reflecting the theoretical amount of total fat available in a food O a numerical value placed on the extent to which a food can be metabolized for energy O a numerical value representing the extent to which a food raises the blood glucose level a measure of the soluble and insoluble fiber content of a food as a percentage of its mass

Chemistry In Focus
6th Edition
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Tro, Nivaldo J., Neu, Don.
Chapter18: The Chemistry Of Food
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The glycemic index is used to evaluate the nutritive value of various foods.
What is the glycemic index?
O a numerical value reflecting the theoretical amount of total fat available in a food
O a numerical value placed on the extent to which a food can be metabolized for energy
O a numerical value representing the extent to which a food raises the blood glucose level
O a measure of the soluble and insoluble fiber content of a food as a percentage of its mass
Transcribed Image Text:The glycemic index is used to evaluate the nutritive value of various foods. What is the glycemic index? O a numerical value reflecting the theoretical amount of total fat available in a food O a numerical value placed on the extent to which a food can be metabolized for energy O a numerical value representing the extent to which a food raises the blood glucose level O a measure of the soluble and insoluble fiber content of a food as a percentage of its mass
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