The flavor and odor of fruits comes primarily from the esters they contain. For example, a major component in the flavor of oranges is octyl acetate. Draw the organic products formed when octyl acetate reacts with aqueous sodium hydroxide. Omit any Na* ions, if applicable. NAOH Н,О

Introductory Chemistry: A Foundation
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Chapter20: Organic Chemistry
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The flavor and odor of fruits comes primarily from the esters they contain. For example, a major
component in the flavor of oranges is octyl acetate. Draw the organic products formed when octyl acetate
reacts with aqueous sodium hydroxide.
Omit any Na* ions, if applicable.
NAOH
Н,О
Transcribed Image Text:The flavor and odor of fruits comes primarily from the esters they contain. For example, a major component in the flavor of oranges is octyl acetate. Draw the organic products formed when octyl acetate reacts with aqueous sodium hydroxide. Omit any Na* ions, if applicable. NAOH Н,О
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