The brewing industry uses yeast microorganisms to convert glucose to ethanol for wine and beer. The baking industry uses the carbon dioxide produced to make bread rise:C₆H₁₂O₆(s)→2C₂H₅OH(l)2CO₂(g) with yeast as catalyst.How many grams of ethanol can be produced from 100. g of glu-cose? What volume of CO₂ is produced? (Assume 1 mol of gas occupies 22.4 L at the conditions used.)
The brewing industry uses yeast microorganisms to convert glucose to ethanol for wine and beer. The baking industry uses the carbon dioxide produced to make bread rise:C₆H₁₂O₆(s)→2C₂H₅OH(l)2CO₂(g) with yeast as catalyst.How many grams of ethanol can be produced from 100. g of glu-cose? What volume of CO₂ is produced? (Assume 1 mol of gas occupies 22.4 L at the conditions used.)
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter10: Fuels, Organic Chemicals, And Polymers
Section: Chapter Questions
Problem 95QRT
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The brewing industry uses yeast microorganisms to convert glucose to ethanol for wine and beer. The baking industry uses the carbon dioxide produced to make bread rise:C₆H₁₂O₆(s)→2C₂H₅OH(l)2CO₂(g) with yeast as catalyst.How many grams of ethanol can be produced from 100. g of glu-cose? What volume of CO₂ is produced? (Assume 1 mol of gas occupies 22.4 L at the conditions used.)
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