The boiling points of the anhydrous hydrogen halides are as follows: HF, 19°C; HCl, −85°C; HBr, −67°C; and HI, −34°C. Explain any trends in the data, as well as any deviations from that trend.

Introduction to General, Organic and Biochemistry
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Chapter5: Gases, Liquids, And Solids
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The boiling points of the anhydrous hydrogen halides are as follows: HF, 19°C; HCl, −85°C; HBr, −67°C; and HI, −34°C. Explain any trends in the data, as well as any deviations from that trend.

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