Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant. One way to do this is to use a common metal of known heat capacity. In the laboratory a student heats 92.55 grams of zinc to 97.73 °C and then drops it into a cup containing 78.30 grams of water at 21.37 °C. She measures the final temperature to be 28.88 °C. Using the accepted value for the specific heat of zinc (See the References tool), calculate the calorimeter constant.
Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant. One way to do this is to use a common metal of known heat capacity. In the laboratory a student heats 92.55 grams of zinc to 97.73 °C and then drops it into a cup containing 78.30 grams of water at 21.37 °C. She measures the final temperature to be 28.88 °C. Using the accepted value for the specific heat of zinc (See the References tool), calculate the calorimeter constant.
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter5: Thermochemistry
Section: Chapter Questions
Problem 5.104QE
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