Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant. One way to do this is to use a common metal of known heat capacity. In the laboratory a student heats 92.55 grams of zinc to 97.73 °C and then drops it into a cup containing 78.30 grams of water at 21.37 °C. She measures the final temperature to be 28.88 °C. Using the accepted value for the specific heat of zinc (See the References tool), calculate the calorimeter constant.

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter5: Thermochemistry
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Problem 5.104QE
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In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the
specific heat of a solid, or to measure the energy of a solution phase reaction.
Themeter
Mod
Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the
calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant.
One way to do this is to use a common metal of known heat capacity. In the laboratory a student heats 92.55 grams of
zinc to 97.73 °C and then drops it into a cup containing 78.30 grams of water at 21.37 °C. She measures the final
temperature to be 28.88 °C.
Using the accepted value for the specific heat of zinc (See the References tool), calculate the calorimeter constant.
Calorimeter Constant =
3/°C
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Transcribed Image Text:In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. Themeter Mod Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant. One way to do this is to use a common metal of known heat capacity. In the laboratory a student heats 92.55 grams of zinc to 97.73 °C and then drops it into a cup containing 78.30 grams of water at 21.37 °C. She measures the final temperature to be 28.88 °C. Using the accepted value for the specific heat of zinc (See the References tool), calculate the calorimeter constant. Calorimeter Constant = 3/°C Submit Answer Retry Entire Group 8 more group attempts remaining
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