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Discuss the relevance of Staphylococcus aureus in food safety, hygiene, and
sanitation
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- There have been many cases of human infection with Salmonella caused by contact (or ingestion) with raw or undercooked chicken. This is an example of which type of microbial source for foodborne illness? which option is the answer: 1. Contamination by human microbiota or pathogens during handling & preparation 2. A food animal – infection or colonization during its lifetime 3. Contamination by human or animal feces during growing, harvesting, washing, transport, or storage 4. None of the other four answers are correct 5. Contamination by naturally occurring environmental organisms from soil or other sourcesDescribe the transmission of Staphylococcal food poisoning. Include details about how food can spread the disease even after cooking .What mechanisms should be employed by healthcare personnel to prevent nosocomial infections
- What is the most effective means in reducing nosocomial infections?What is an essential component of infection control in nursing care? A) Reusing personal protective equipment (PPE) to conserve resources B) Hand hygiene practices C) Limiting cleaning of high-touch surfaces D) Encouraging visitors regardless of their health statusWhich of the following describes a primary prevention approach? A) Vaccination of children, adults and the elderly B) Nutritional and food supplementation C) Dental hygiene education and oral health services D) All of the above
- Why are fecal samples important in the diagnosis of parasitic infectionsThe nurse provides education to the woman's family regarding malaria prevention. All of the following are recommended, except ________. A) washing all bedding and clothing in hot water B) eliminating areas of stagnant water C) use of bed nets D) prophylactic antimalarialsWhat can an infection control practitioner do to control healthcare-associated infections?
- Explain several practices an individual can use to avoid entericinfection and disease at home and when traveling.Pathogenic microbes that cause disease in health care settings fall under which category of organisms? O 1) Normal flora O 2) True pathogens O 3) opportunists 3) O 4) NosocomialAdenoviral infections and the common cold are botha) caused by picornaviruses.b) often associated with fever.c) associated with severe sore throat.d) lower respiratory infections.e) avoided by handwashing.