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- GASTROINTESTINAL SYSTEM: Mhiema Mou, 14 years of age, presents to the clinic for an annual checkup. Nurse Roque updates the patient’s history by asking her if she has had any gastrointestinal pain associated with meals, at rest, or with activity, or with having a bowel movement. Nurse Roque also asks the patient if she has had any unexplained weight loss or weight gain since her last annual checkup. Nurse roque asks the patient if she has had any changes in her bowel habits or changes in the usual stool characteristics. The patient stated she has had no such problems. Nurse Roque works in the gastrointestinal (GI) lab, in which many endoscopies (with contrast dye) and scope procedures are done. What age-related considerations should the nurse utilize when performing the focused physical assessment for the gastrointestinal system? What are considerations prior admission of client for contrast dye GI series? What are consideration that the nurse should anticipate before, during, and…Multiple question Nursing .In dental, which of the following best describes “direct supervision”? a. Supervision of dental procedures based on instructions given by a licensed dentist who remains in the dental facility while the procedures are being performed by the auxiliary b. Supervision of dental procedures based on instructions given by a licensed dentist but not requiring the physical presence of the dentist c. Supervision of dental procedures by a licensed dentist, who remains in the dental facility, personally diagnoses the condition to be treated, personally authorizes the procedures, and before dismissal of the patient, evaluates the treatment renderedQuestion : what is the smart goal of nursing for small bowel obstruction?
- Diagnosis, intervention, goal, rotation nursing care plan for pediatric diarrhea .23. Mr. Emad is a 35-year old newly married patient. He visited a healthcare facility complaining of epigastric discomfort. He was diagnosed with gastroesophageal reflux. Mr. Emad had been using an antacid for immediate relief of his epigastric discomfort. He was prescribed cimetidine and was referred to the nursing patient teaching and care. Prepare a nursing care and a teaching guide for Mr. Emad. The guide should include Assessment: History and Examination, Nursing Diagnoses, Implementation, Evaluation, and Patient Teaching.?Your client, Mrs. O’Bryan has been admitted to room 337 with an admitting diagnosis of an intestinal obstruction. She has had nausea and vomiting since admission with a potential for dehydration. Mrs. O’Bryan voices great anxiety for her job. She is concerned about missing days from her work.(Learning Objectives 2,4, 5) When reviewing the plan of care for Mrs. O’Bryan how would you differentiate the medical diagnosis from the nursing diagnosis? Would there be any potential nursing diagnosis noted for Mrs. O’Bryan? When writing the nursing diagnosis for Mrs. O’Bryan, the nurse must remember to include what three vital elements for all nursing diagnosis? The nurse who understands prioritization of client needs, according to Maslow Hierarchy of Needs, will place what type of client needs as most urgent? Can you identify three nursing diagnosis for Mrs. O’Bryan and how they should be prioritized?
- The perioperative nurse is providing care for a patient who is recovering on the postsurgical unit following a cholecystectomy. The patient has not started ambulating and states he needs to rest in bed. For what complication is the client most at risk? atelectasis shock anemia dehydrationwhat is the nursing responsibilities Preprocedure in Liver Biopsy Preparation?PHARMACOLOGY IN PRACTICE MANAGING NEEDS A nurse is caring for an older client using bile acid sequestrants. What should the nurse monitor for in the client? Select all that apply. 1. Difficulty in passing stools 2. Hard, dry stools 3. Constipation 4. Mouth dryness 5. Urinary hesitancy
- Nursing care plan for risk for constipationQUESTION NURSING.TO DO: Make an analysis and interpretation of the Nutritional-Metabolic pattern of the patient below: ANALYSIS: (explanation of the said findings below, analysis) INTERPRETATION: (NORMAL OR DEVIATED FROM NORMAL) Patient details: Conscious about food intake and skipping meals every time (most of the time he only eats dinner in a day) Not well nourished because skipping meals Not immunized with 7 target diseases Conscious about his weight, feel anxious when he gains weight, and he does feel scared when other people tell him fat when he already knows. Allergic to having the stench or taste of fish Low intake of vegetable and fruits (1-2 per week only) Has diet restrictions of 1000-1500 calories per day Not immunized with 7 target diseases Poor diet because of skipping meals