PROBLEM 9. Basic Foods expected to sell 30,000 of its fishcharon at P300 each. It actually sold 29,000 at P298. Variable cost per pack is P140. Determine the sales price variance and sales volume variance.

Managerial Accounting: The Cornerstone of Business Decision-Making
7th Edition
ISBN:9781337115773
Author:Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
Publisher:Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
Chapter9: Profit Planning And Flexible Budgets
Section: Chapter Questions
Problem 51E
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PROBLEM 9. Basic Foods expected to sell 30,000 of its
fishcharon at P300 each. It actually sold 29,000 at P298.
Variable cost per pack is P140.
Determine the sales price variance and sales volume variance.
PROBLEM 10 The controller of Palma Company is examining
the following budgeted and actual income statements for its
principal product for 2021. All amounts are in thousands of
pesos.
Budget
P4,800.0
1,668.0
P3.120.0
Actual
P4,967.2
1.780.8
P3.186.4
Sales
Variable cost
Contribution margin
The budgeted unit selling price is P8.00. Actual unit volume is
6% over budget, but the actual selling price is below budget.
Per-unit variable costs are incurred as budgeted.
Determine the sales price variance and sales volume variance.
Transcribed Image Text:PROBLEM 9. Basic Foods expected to sell 30,000 of its fishcharon at P300 each. It actually sold 29,000 at P298. Variable cost per pack is P140. Determine the sales price variance and sales volume variance. PROBLEM 10 The controller of Palma Company is examining the following budgeted and actual income statements for its principal product for 2021. All amounts are in thousands of pesos. Budget P4,800.0 1,668.0 P3.120.0 Actual P4,967.2 1.780.8 P3.186.4 Sales Variable cost Contribution margin The budgeted unit selling price is P8.00. Actual unit volume is 6% over budget, but the actual selling price is below budget. Per-unit variable costs are incurred as budgeted. Determine the sales price variance and sales volume variance.
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