One of the uses for citric acid is to prevent the browning of some fruits, especially apples.  Research and explain why browning occurs and how citric acid prevents it

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A: Decrease Increase Less

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Q: CI AICI,

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Q: A (C8H100) oxidation + CrO3/H₂SO4 B (C8H₂O) + 2,4-DNPH - - Tollen NaOl C (C7H5O₂Na) + CHI3 HCI D…

A: Formula of compound A = C8H10O Double bond equivalent (DBE) = C + 1 - (H / 2) = 9 - 5 = 4

Q: Compare the reaction of the CITRIC ACID with magnesium ribbon? And write the chemical equations.

A: Citric acid is acid and magnesium is metal.

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Q: what is the intermediate of hydration of alkene?

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A: Correct Answer is Anticoagulant

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Q: H2SO4

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Q: Can

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A: Answer is given as follows

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