Let’s say you are interested in making popsicles using sweet tea. Assuming that sweet tea is primarily a solution of water and sugar (mostly true), estimate the freezing point (freezing temperature) of 200 cm3 of water sweetened with 23.5g of sucrose (C11H22O11).
Let’s say you are interested in making popsicles using sweet tea. Assuming that sweet tea is primarily a solution of water and sugar (mostly true), estimate the freezing point (freezing temperature) of 200 cm3 of water sweetened with 23.5g of sucrose (C11H22O11).
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section: Chapter Questions
Problem 65GQ: Instead of using NaCl to melt the ice on your sidewalk you decide to use CaCl2. If you add 35.0 g of...
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Let’s say you are interested in making popsicles using sweet tea. Assuming that sweet tea is primarily a solution of water and sugar (mostly true), estimate the freezing point (freezing temperature) of 200 cm3 of water sweetened with 23.5g of sucrose (C11H22O11).
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