Let’s say you are interested in making popsicles using sweet tea. Assuming that sweet tea is primarily a solution of water and sugar (mostly true), estimate the freezing point (freezing temperature) of 200 cm3 of water sweetened with 23.5g of sucrose (C11H22O11).

Chemistry & Chemical Reactivity
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Chapter13: Solutions And Their Behavior
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Problem 65GQ: Instead of using NaCl to melt the ice on your sidewalk you decide to use CaCl2. If you add 35.0 g of...
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Let’s say you are interested in making popsicles using sweet tea. Assuming that sweet tea is primarily a solution of water and sugar (mostly true), estimate the freezing point (freezing temperature) of 200 cm3 of water sweetened with 23.5g of sucrose (C11H22O11). 

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