Insulin and diet A study published in the Journal of theAmerican Medical Association examined people to see if they showed any signs of IRS (insulin resistance syn-drome) involving major risk factors for Type 2 diabetes and heart disease. Among 102 subjects who consumeddairy products more than 35 times per week, 24 wereidentified with IRS. In comparison, IRS was identified in85 of 190 individuals with the lowest dairy consumption,fewer than 10 times per week.a) Is this strong evidence that IRS risk is different inpeople who frequently consume dairy products thanin those who do not?b) Does this indicate that diary consumption influencesthe development of IRS? Explain.
Insulin and diet A study published in the Journal of theAmerican Medical Association examined people to see if they showed any signs of IRS (insulin resistance syn-drome) involving major risk factors for Type 2 diabetes and heart disease. Among 102 subjects who consumeddairy products more than 35 times per week, 24 wereidentified with IRS. In comparison, IRS was identified in85 of 190 individuals with the lowest dairy consumption,fewer than 10 times per week.a) Is this strong evidence that IRS risk is different inpeople who frequently consume dairy products thanin those who do not?b) Does this indicate that diary consumption influencesthe development of IRS? Explain.
Chapter24: Energy- And Protein- Modified Diets For Metabolic And Respiratory Stress
Section: Chapter Questions
Problem 5SC
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Insulin and diet A study published in the Journal of the
American Medical Association examined people to see if
American Medical Association examined people to see if
they showed any signs of IRS (insulin resistance syn-
drome) involving major risk factors for Type 2 diabetes
drome) involving major risk factors for Type 2 diabetes
and heart disease. Among 102 subjects who consumed
dairy products more than 35 times per week, 24 were
identified with IRS. In comparison, IRS was identified in
85 of 190 individuals with the lowest dairy consumption,
fewer than 10 times per week.
a) Is this strong evidence that IRS risk is different in
people who frequently consume dairy products than
in those who do not?
b) Does this indicate that diary consumption influences
the development of IRS? Explain.
dairy products more than 35 times per week, 24 were
identified with IRS. In comparison, IRS was identified in
85 of 190 individuals with the lowest dairy consumption,
fewer than 10 times per week.
a) Is this strong evidence that IRS risk is different in
people who frequently consume dairy products than
in those who do not?
b) Does this indicate that diary consumption influences
the development of IRS? Explain.
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