If you unfortunately ingested five (5) E. coli cells O157:H7 at 9:00 AM, May 27, how many cells would be present by 11:00 PM, May 28. E. coli generation time is 20 minutes. (Disregard stomach acid effect)
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If you unfortunately ingested five (5) E. coli cells O157:H7 at 9:00 AM, May 27, how many cells would be present by 11:00 PM, May 28. E. coli generation time is 20 minutes. (Disregard stomach acid effect)
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- Streptococcus pneumoniae 2 Mhin. Organism 20....... pag Enterococcus faecalis Streptococcus salivarius COMPLETE THE CHART USING (+) or (-) Staphylococcus aureus Enterococcus faecalis Streptococcus pneumoniae Streptococcus pyogenes Strepococcus salivarius Staphylococcus aureus Patient Sample 5% Sheep Blood Agar Incubated 37°C for 48 Hrs Alpha Hemolysis Observed Growth Streptococcus pyogenes @ 0:00 G Beta Hemolysis Observed Patient Sample Gamma (No) Hemolysis ObservedAnswer the following questions in complete sentences and paragraphs. Draw the diagram by hand: Diagram the 5 step pathogenesis cycle for coli O157:H7, an extracellular, intestinal pathogen acquired by consuming contaminated food/water. Be sure to include the role of exoenzymes and the Shiga exotoxin in your diagram. Explain the pathogenesis of Listeria monocytogenes. Be sure to include temperature regulation, intracellular growth, and at risk groups in your discussion.Which 2 bacteria in the list below matches with the unknown 1 and 2 tests attached !! For example ,unknown 1 is E.Coli. Enterococcus faecalis Pseudomonas aeruginosa Bacillus subtilus Staphylococcus aureus Escherichia coli Staphylococcus epidermidis Streptococcus pyogenes Streptococcus pneumoniae
- Help me, please! I wish I have a lot of time to do it by myself ... This is the article link and a microbiology open Stax book link for chapter 16 terms. Please help me to find answers. https://piercemil.instructure.com/courses/2180982/assignments/24927088 https://openstax.org/books/microbiology/pages/15-2-how-pathogens-cause-disease#OSC_Microbio_15_02_Invasion Questions: If possible please write the pg of an article with related Answers; it will be easier for me to describe in detail. Thank You for Helping me. Using the terms found in the “Patterns of Incidence” subsection in Chapter 16, what pattern of incidence best matches the outbreak described in the article? Using the terms found in the “Pioneers of Epidemiology” subsection in Chapter 16, which discusses “spread”, what type of spread of the pathogen best matches the outbreak described in the article? Be specific. What type of epidemiological study was used to identify the source of the pathogen in the article? Be specific.…the ketoacidosis is observed in patient who had NIDDM? true/falseEscherichia coli Salmonella typhimurium chigella dysnteriae Mcaligenes faecalis UESTIONS What happens when a fermenting bacteria uses up all the glucose present in the medium? 210ITAVA3280 OHA se-Related Questions
- A 4 yr old child presents with fever, anemia, elevated renal parameters after an episode of desentry few days early . COMMONEST ORGANISM RESPONSIBLE ? Entamoeba histolytica B Staphylococcus E.coli Shigella and salmonella 1:48 PM /Your 66-pound patient is receiving Keflex (cephalexin) PO every six hours for impetigo. The recommended safe dose range is 25-100 mg/kg/day. The ordered dose is 500 mg PO every 6 hours. Does this dose fall within the recommended safe dose range? I'm very confused about this question and don't know how I should approach itYour 66-pound patient is receiving Keflex (cephalexin) PO every six hours for impetigo. The recommended safe dose range is 25-100 mg/kg/day. The ordered dose is 500 mg PO every 6 hours. Does this dose fall within the recommended safe dose range?
- On Monday I prepare a huge pot of stew and accidentally contaminate it with an enterotoxigenic Staphylococcus aureus. The pot is too big for the refrigerator so I leave it on the counter overnight. I cook it thoroughly the following day (Tuesday). What are TWO things that apply to this situation? (pick from the options 1-4) 1 Thorough cooking on Tuesday will make this stew safe to eat. 2 After cooking, someone eating this stew might still experience vomiting and diarrhea. 3 The thorough cooking on Tuesday will kill the Staphylococcus aureus. 4 The staphylococcal enterotoxin is a lipopolysaccharide and thus is not denatured by high heat.A bacteriurea is significant if microorganisms present (per ml) are AT LEAST in excess of 1000 10000 100000 1000000 10000000I need help answering this queshtion based on the answer in the article you are whitin a bacterium travelling from the outside of a Gouda wheel through the rind and into the core. What can you say about the chemical environment of the areas you pass through? https://bmcmicrobiol.biomedcentral.com/articles/10.1186/s12866-018-1323-4