Identify the method of sterilization/ chemical agent described A method of sterilization that involves the physical separation of microorganisms from the fluid. This method is utilized to deprive the organisms of moisture. This method is used to destroy disease-producing microorganisms in milk, milk products, food and beverages.

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter4: Energy And Chemical Reactions
Section: Chapter Questions
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Identify the method of sterilization/ chemical agent described

  1. A method of sterilization that involves the physical separation of microorganisms from the fluid.
  2. This method is utilized to deprive the organisms of moisture.
  3. This method is used to destroy disease-producing microorganisms in milk, milk products, food and beverages.
  4. At 15psi, the temperature reaches 121 degree Celsius requiring only 15 to 20 minutes to sterilize the material.
  5. The material to be sterilized is exposed to live steam for 30 minutes for 3 consecutive days.
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