During the purification of a protein, one step requires preparing 1,200 µL of a 64.5% ethanol solution using absolute ethanol and an existing solution of yeast extract in 27.0% ethanol.  Calculate the volume of 27.0% solution required to prepare the 64.5% solution

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
Section: Chapter Questions
Problem 12.23QE
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During the purification of a protein, one step requires preparing 1,200 µL of a 64.5% ethanol solution using absolute ethanol and an existing solution of yeast extract in 27.0% ethanol.  Calculate the volume of 27.0% solution required to prepare the 64.5% solution.

 

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