during the beer brewing process the wort (solution containing sugars extracted from grain) is boiled to sterilize and precipitate proteins. This solution is then cooled before adding yeast to allow fermentation. One way to speed the cooling process is to place the brew kettle in ice. How much energy is lost if 1.00 kg of ice (0.0 ̊C) is used to cool the kettle, all the ice melts, and the ending temperature of both the water and kettle have a final temperature of 20. ̊C. The enthalpy of fusion of water is 6.02 kJ/mol. The specific heat of water is 4.184 J/g ̊C.

Chemistry: An Atoms First Approach
2nd Edition
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Steven S. Zumdahl, Susan A. Zumdahl
Chapter7: Chemical Energy
Section: Chapter Questions
Problem 62E: In a coffee-cup calorimeter, 1.60 g NH4NO3 is mixed with 75.0 g water at an initial temperature of...
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during the beer brewing process the wort (solution containing sugars extracted from grain) is boiled to sterilize and precipitate proteins. This solution is then cooled before adding yeast to allow fermentation. One way to speed the cooling process is to place the brew kettle in ice. How much energy is lost if 1.00 kg of ice (0.0 ̊C) is used to cool the kettle, all the ice melts, and the ending temperature of both the water and kettle have a final temperature of 20. ̊C. The enthalpy of fusion of water is 6.02 kJ/mol. The specific heat of water is 4.184 J/g ̊C.

 

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