Q: On what basis slime moulds characterized?
A: Slime molds are considered as fungus because they produce fruiting bodies similar to fungus and aids…
Q: w HaT CompounDs can BE USED AS SOURCE OF THE ELEMENTAL caLcum nEEDED in THE FORMULATION?
A: Calcium is an important mineral for proper functioning of organism. It is required for muscle…
Q: Why are the spores a good dry lubricant?
A: Spores are microscopic units that are present in life cycle plants, fungi, algae, or protozoa. They…
Q: Is this type of ETi sweets harmful? Wale "up wafer with COCoa cream
A: Is the sweets like water with cocoa cream harmful?
Q: With regard to the fermentation of wine, what kind of wine wouldbe produced if you washed the grapes…
A: Wine is defined as an alcoholic beverage that is made or composed from the fermented juice of…
Q: What is the commercial use of yeast?
A: A fungus is any member of the group of eukaryotic organisms that includes microorganism such as…
Q: How does tempature, PH, and aw affect mold growth ?
A: Mold is a fungal organism that exhibits filamentous growth in the form of hyphae. These are…
Q: Was starch stored in the leaf? How can you tell?
A: Starch or amylum can be defined as the polymeric carbohydrate that consists of many glucose units…
Q: What do you mean by agar? Give example.
A: Microbial culture is a method of multiplying microbes by allowing them to reproduce in a…
Q: Why does the cocoa starts to to change when the milk boils
A: Cocoa powder contains 58 percent carbohydrates, 14 percent fat, 20% protein, and 3% water (table).…
Q: What is the function of petri dish in laboratory?
A: A Petri plate is a shallow glass which is cylindrical in shape. The Petri dish is named after the…
Q: Is any new matter being made when a puppy grows or when corn grows
A: Growth in biological terms is defined as the increase in body weight with development of different…
Q: Mechanism of brewing
A: Introduction: The production of energy by the metabolic pathway in the absence of oxygen is…
Q: How are cyanobacteria used in the fields of paddy?
A: Microscopic, single celled organisms which are found in every environment in millions are known as…
Q: What is the habit of growth of (a.) potato (b.) onion (c.)turnip
A: roots and stem of the plant modify its structure to perform different function.
Q: List the characteristic feature of slime moulds.
A: Slime molds are simple organisms, which consists of an acellular mass of creeping gelatinous…
Q: Writer a review on the health effects of mould and air spores
A: Fungi are eukaryotic organisms, which are heterotrophs and have important roles in nutrient cycling…
Q: How would a change in the temperature at which something was incubated affect the amount of mold…
A: The differential growth patterns of organisms are due to the temperature sensitivity of the enzymes.…
Q: Why did the soap have to “cure” in the molds?
A: Fats and oils are triglycerides having a glycerol backbone with all the hydroxyl groups esterified…
Q: What is the production of cotton in the state of Arizona?
A: Arizona has diverse climate and terrain making it produce various agricultural products. It is a…
Q: Who will benefit from the Cotton Gin?
A: Hi, Thanks For Your Question. Cotton Gin Is Also Called Cotton Machine which is used to separate…
Q: How is 'peat' naturally formed?
A: Peat is the accumulation of partially decayed vegetation and also known as turf. It forms peatland…
Q: The dried, presprouted grain that is soaked to activate enzymes forbeer isa. hops b. malt c. wort d.…
A: Beer is a famous alcoholic beverage across the world.
Q: The most common corn grown by Native Americans in northern North America was which of the following?…
A: Flour is a very popular category of corn which is grown in North America. This variety is…
Q: What is a periodic kiln?
A: kiln A kiln is a type of oven with a thermally insulated chamber that produces temperatures high…
Q: What do you mean by slime moulds?
A: Living organisms are classified into kingdoms based on the common anatomical and physiological…
Q: The very next process after cotton is picked is coiling ginning finishing retting sizing
A: "a cargo of cotton and wheat" is a soft white fibrous substance that covers the seeds of the cotton…
Q: What are the factors that have affected the growth of mold in your bread experiment?
A: Introduction Bread is a perfect environment for microscopic fungi known as mold to grow, The purpose…
Q: How to make a meat tenderizer in Shaper Machine. Explain the process.
A: shaper machine is a reciprocating type of machine used to produce flat surfaces, here in this…
Q: Give some examples of slime mould?
A: Protists are the eukaryotic aerobic organisms that live in aquatic as well as terrestrial habitat,…
Q: Why does the growth rate rise with increasing temperature and then fall again at higher…
A: Cell growth is defined as an increase or elevation in the cell's overall mass, which includes the…
Q: Expain the species of soil bacterium ?
A: There are majorly three types of soil bacteria. These bacteria have the ability to fix nitrogen…
Q: What are various characteristics of slime moulds?
A: Fungus-like protists are dependent on dead and decaying organisms for their food. They are mobile…
Q: How is brick weather resistant?
A: Brick is an excellent temperature regulator due to its thermal mass. The solid wall of the brick…
Q: Define Slime Moulds.
A: Eukaryotes are organisms whose cells have a nucleus enclosed within a membrane. Eukaryote belongs to…
Q: Which harvesting method is used in tamil nadu?
A: Harvesting (of crops) is the method used for cutting and gathering of mature crops from the field.
Q: What are the health effects of moulds and air spores?
A: Fungi are eukaryotic organisms, which are heterotrophs and have important roles in nutrient cycling…
Q: Can yeast break down honey?
A: Honey bees are known to produce sweet, viscous food substances with the help of sugary secretions of…
Q: what was preferred as a source of rennet? the young or the old ones and why?
A: Rennet is a generic term for enzymes that act on milk proteins. Its job in a ruminant's stomach is…
Q: What is crop
A: Answer: Introduction: Recombination helps breeders to make useful new variations of crop plants and…
Q: What are the health effects of mould and air spores?
A: Mould belongs to phylum fungi. It produces spores. It grows in conditions like darkness and…
Q: How might the optimal temperature be affected by the growing conditions of the potato?
A: Potato is a tuber that grows under the soil. The soil temperature influences the growth of potatoes.…
Q: How do you distinguish between humification and mineralisation?
A: The decomposers and transformers are the living components of the ecosystem. Fungi and bacteria are…
Q: . Why was it necessary to make sure that chemicals could not movethrough the soil from one plant to…
A: Researchers perform an experiment on pea plants to know whether drought-stressed plants communicate…
Q: A mould inhibitor, that is primarily fungistatic rather than fungicidal
A: Moulds are basically the members of kingdom Fungi; which are able to form hyphae.Some of the common…
Q: Discuss the role of mould in food process industry and analyze the process of one food product that…
A: Role of mould in food process industry- 1. Moulds are basically a fungus that are used in the…
Q: What techniques were used to improve corn production?
A: Corn production is an important aspect of agricultural farming and improvisation in its yield is…
Q: What is the preparation condition for culturing a mould sample?
A: Introduction: Mould is a fungal specimen which is grown in filamentous structure called hyphae. They…
Does temperature affect the rate at which mould grows?
Step by step
Solved in 3 steps
- What is the purpose of the mashing step in beer-making?What is the purpose of using the streak plate method? 12pt ParagraphEx.15B = Determining Culture Purity: Separating Cultures from an Unknown Mixture (p. 137) What is the process for isolating an unknown organism? (you should know what primary and secondary streaks are and why they are used) Ex. 50 = Milk Preservation: Yogurt (p. 455) What species are active and contribute to the different stages of yogurt production? What happens to lactose and casein during the fermentation process? How is this experiment linked to the litmus milk test?