Discuss the differences between the following terms and describe briefly the corresponding application(s) in food analysis and characterization: (a.) Acid value and saponification value; (b.) Peroxide value and totox value; (c.) Dialysis and ultrafiltration; (d.) Thermogravimetric analysis and differential scanning calorimetry; (e.) Munsell system and CIE tristimulus system.

Discuss the differences between the following terms and describe briefly the corresponding application(s) in food analysis and characterization: (a.) Acid value and saponification value; (b.) Peroxide value and totox value; (c.) Dialysis and ultrafiltration; (d.) Thermogravimetric analysis and differential scanning calorimetry; (e.) Munsell system and CIE tristimulus system.

Macroscale and Microscale Organic Experiments

7th Edition

ISBN:9781305577190

Author:Kenneth L. Williamson, Katherine M. Masters

Publisher:Kenneth L. Williamson, Katherine M. Masters

Chapter7: Extraction

Section: Chapter Questions

Problem 1Q

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(a) Illustrate a respective diagram showing Interstitials impurity and Frenkel defect.
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