Determine the internal pressure in atmospheres (atm) needed for each of the 20 kernels to pop. Show complete solution.

General Chemistry - Standalone book (MindTap Course List)
11th Edition
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Chapter1: Chemistry And Measurement
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Determine the internal pressure in atmospheres (atm) needed for each of the 20 kernels to pop. Show complete solution.

Consider the data table below to answer the following questions:
Mass of 20 popcorn kernels + container
4.26 g
Mass of container
2.16 g
2.10 g
Mass of popcorn kernels
Volume of popcorn kernels (displacement method)
Volume of popcorn kernels in liters
Mass of container, oil, and corn kernels before
1.50 ml
0.00150 L
105.55 g
cooking
Mass of container, oil, and corn kernels before
cooking
105.35 g
Mass of water lost
0.20 g
Moles of water lost
mol
Cooking temperature
200°C
Transcribed Image Text:Consider the data table below to answer the following questions: Mass of 20 popcorn kernels + container 4.26 g Mass of container 2.16 g 2.10 g Mass of popcorn kernels Volume of popcorn kernels (displacement method) Volume of popcorn kernels in liters Mass of container, oil, and corn kernels before 1.50 ml 0.00150 L 105.55 g cooking Mass of container, oil, and corn kernels before cooking 105.35 g Mass of water lost 0.20 g Moles of water lost mol Cooking temperature 200°C
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