Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation. Increase the concentration of sugary substrates. A. Increase the rate of fermentation Decrease the recommended amount of inactive B. No change in the rate of fermentation dry yeast. C. Decrease the rate of fermentation v Keep the fermentation set-up in a room at 15 "C. v Add more water to the fermenting solution to dissolve the substrates. v Do not disturb the fermentation set-up for 1 week or longer.

Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation. Increase the concentration of sugary substrates. A. Increase the rate of fermentation Decrease the recommended amount of inactive B. No change in the rate of fermentation dry yeast. C. Decrease the rate of fermentation v Keep the fermentation set-up in a room at 15 "C. v Add more water to the fermenting solution to dissolve the substrates. v Do not disturb the fermentation set-up for 1 week or longer.

Chemistry for Today: General, Organic, and Biochemistry

9th Edition

ISBN:9781305960060

Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Chapter23: Carbohydrate Metabolism

Section: Chapter Questions

Problem 23.71E: A friend started to make wine by adding yeast to fresh grape juice and placing the mixture in a...

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