describe the mechanical and chemical digestive process of eating a chicken sandwich. What roles do the pancreas, gallbladder, and liver play? Where is your body deriving its energy from? Include at least two scholarly references (using APA formatting and style)
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describe the mechanical and chemical digestive process of eating a chicken sandwich. What roles do the pancreas, gallbladder, and liver play? Where is your body deriving its energy from? Include at least two scholarly references (using APA formatting and style)
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- Using approximately 400-500 words, describe the mechanical and chemical digestive process of eating a chicken sandwich. What roles do the pancreas, gallbladder, and liver play? Where is your body deriving its energy from? Include at least two scholarly references (using APA formatting and style) to guide your answers.There are several processes that take place from the moment food enters our mouth until it is completely digested and used for energy. Using approximately 400-500 words, describe in detail and in order of process the mechanical (stomach and intestine)and chemical (gastric acid and enzymes) digestion of eating a grilled chicken sandwich with mayonnaise, lettuce, and tomatoes. Note what role the pancreas, gallbladder, and liver play in digestion of the ingredients? From what ingredients is your body deriving its energy and how many basic calories from the macronutrients ingested? Include at least two scholarly references (using APA formatting and style) to guide your answers (note that you can use your textbook as one of your references).You will only describe how proteins, carbohydrates, and lipids are digested in the body. The goal is to get to a point where there are only amino acids(from proteins), fatty acids (from lipids), and glucose (from starch). Enzymes are only part of chemical digestion. Provide a simple description of Ingestion, Movement, Mechanical digestions, absorption, and elimination related to your food. Lastly describe what glucose, amino acids, and fatty acids will be used once they are absorbed into the bloodstream.
- Regarding the functions of the gastrointestinal system, match each term with the phrase that best describes or defines it an enzyme found in saliva and intestinal secretions that breaks down carbohydrate molecules like starches Lipid deposits in the non-adipose compartment of the body, a risk factor for chronic disease regardless of weight A prebiotic - a non-digestible oligosaccharide that provides nourishment for beneficial organisms in the gut A strain of bacteria that's very common in the human gut [Choose ] [Choose ] Bacteroidetes Amylase Lipase Salmonella Brown Fat Inulin Ectopic Fat [Choose] [Choose ]With the two menus provided, answer the question below: Menu 1: Roasted chicken with mashed potatoes (mostly proteins and carbohydrates) Menu 2: Pasta with alfredo saude and cheese (mostly carbohydrates, dairy products and lipids) Question: Describe the steps in the chemical digestion of the main constituents of your meal (name the enzyme (s) and other secretions involved, and what cells secrete them), all of that from the beginning to the end of digestion.Write down your favorite food (If you picked bread chose something else since I used that as an example throughout the instructions)...my favorite food is lasagna. Trace your favorites foods journey through the entire digestive tract. You will need to think about the different macromolecules that make up your food of choice – for example if I chose bread, I would be looking at the digestion of mostly carbohydrates. At each organ in the digestive system that the food passes through you need to detail what digestive processes are occurring. For example the bread enters the mouth. The mechanical digestion of chewing breaks it into smaller pieces. Salivary amylase begins the process of chemical digestion. What are the accessory organs doing? For example - when the “bread” gets to the small intestines, amylases from the pancreas are secreted into the small intestines leading to the complete chemical digestion of the carbohydrates to simple sugars that are then absorbed. YOU MUST USE…
- Regarding the functions of the gastrointestinal system, match each term with the phrase that best describes or defines it an enzyme found in saliva and intestinal secretions that breaks down carbohydrate molecules like starches Lipid deposits in the non-adipose compartment of the body, a risk factor for chronic disease regardless of weight [Choose] A strain of bacteria that's very common in the human gut [Choose ] A prebiotic - a non-digestible oligosaccharide [Choose] that provides nourishment for beneficial organisms in the gut [Choose]Describe your go-to meal from any restaurant that you regularly go to. Include the name of the restaurant in your description. What specific substitutions would you make to this meal to make it healthier? Would you feel comfortable asking your server to make these substitutions for you? Why or why not? Use the Cleveland Clinic article and the "When Harry Met Sally" video as inspiration for this Discussion BoardFood comes into contact with several anatomical structures as it passes through the body. Which of the following is INCORRECT with respect to the approximate order of passage of food through the gut? Question 16 options: oropharynx > epiglottis > jejunum > ileocecal valve > anal sphincter esophagus > duodenum > ilium > ascending colon > anal sphincter oral cavity > cardiac sphincter > pyloric sphincter > ileocecal valve > anus epiglottis > stomach > jejunum > sigmoid colon > anus lips > cardiac sphincter > pyloric valve > ileocecal valve > anus
- In order for the food to be processed and absorbed in an optimal way, there are several feedback mechanisms. One of the most important starts when the food reaches the small intestine, this is sometimes also called the intestinal phase. Describe what happens if the food that reaches the duodenum contains a lot of fat and a lot of protein. The answer must include: Which different mechanisms are affected by the respective stimuli (fat and protein) and how (increases or decreases the activity). What cell type senses stimuli and how these cells react. Which different signaling pathways (including the signaling substances involved) control the different mechanisms that are affected by the respective stimuli. Feel free to draw.Which of the following is/are TRUE about where the following macromolecules are digested and absorbed by the body? -Carbohydrates are digested by enzymes in the mouth and the small intestine and are absorbed in the small intestine -Three of these answers are correct -Proteins are digested by enzymes in the stomach and the small intestine, and absorbed in the small intestine -Water is absorbed in the stomach and reabsorbed in the large intestine -Two of these answers are correctLet's follow a meal from the time you eat it through the digestive system from start to finish. List, in sequence, each of the components or segments of the alimentary canal from mouth to anus. Make sure to also identify the accessory organs of digestion located within the gastrointestinal tract or that open into it. Next, let's talk about what that meal should consist of. There are various arguments for and against different diet choices. There are vegan diets, vegetarian diets, traditional diets, protein/fat heavy diets, and so many more. Think about what would be the best choice for human body development and sustainable health. Which diets are best for our digestive health? Can we draw a straight line and suggest only one specific choice or should we look into combined diet solutions? Use research to defend your position.