Describe the chemical composition and functions of carbohydrates, lipids, proteins, and nucleic acid.

Q: Provide examples of three types of carbohydrates, and identify the primary functions of…

A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…

Q: Define the components of Proteins ?

A: Proteins are also known as the building blocks of the body. Chemically proteins are polypeptide…

Q: Define the structure of starch and glycogen ?

A: Starch is a form of energy storage found in plants. It comprises two glucose-based polymers: amylose…

Q: classify proteins based on composition .

A: Proteins are the polymers of amino acids. protein contains carbon , hydrogen , Oxygen and nitrogen…

Q: Define lipid, triglyceride, phospholipid, fatty acid, andcholesterol

A: Lipid is class of organic compounds that are insoluble in water and soluble in organic solvents.…

Q: What is the role of carbohydrates inthe body?

A: Carbohydrate is considered as one of the major biomolecules, which are easily taken from fruits…

Q: Differentiate in detail the lipids from proteins, in terms of structure and properties.

A: The difference between lipids and proreins are: Lipids Proteins 1. Lipids are made up of fatty…

Q: Carbohydrates are stored in the liver and muscles in the form of a.glucose. b.triglycerides.…

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Define carbohydrate and monosaccharide

A: Introduction Biomolecules are substances that are produced in  the body of an organism. They are…

Q: List the types of lipids and their dietary sources.

A: It is important to manage lipids in our diet as certain types of lipids need to be avoided. It is…

Q: Identify the functions of Macromolecules.

A: A macromolecule is a very large molecule, and are composed of thousands of covalently bounded atoms.…

Q: Explain the importance of carbohydrates in your body

A: Carbohydrates are among the most important biomolecules needed for the sustenance of life. They are…

Q: Which of the following statements regarding protein and amino acids is false?

A: Protein digestion is the process of cleavage of protein into absorbable smaller fragments…

Q: Define about Saturated, Unsaturated, and Trans–Fatty Acids ?

A: Fats play a very important role in the maintenance and proper functioning of our body. They are…

Q: Identify the three major types of carbohydrates

A: Introduction: Carbohydrate is a class of organic compounds found in living tissues and foods as…

Q: describe the major types of carbohydrates?

A: Introduction: Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such…

Q: describe the functions of fats, oils, and waxes?

A: Fats oil and waxes all are part of a lipid, which is organic in nature composed of glycerine and…

Q: Describe how cells use lipids.

A: Introduction: Lipids are biomolecules that are insoluble in water. They are smaller than other…

Q: Distinguish between saturated and unsaturated fats.

A: The term saturated and unsaturated depict the type of bond present between carbon-carbon atoms in…

Q: Name(s) of subunits in carbohydrates, proteins, nucleic acids, and lipids.

A: The major biomolecules that are present within the living organisms are carbohydrates, proteins,…

Q: List six functions of proteins in the body.

A: Biomolecules are called biological compounds that play a significant role in maintaining the various…

Q: List essential functions of proteins, nucleic acids, carbohydrates, and lipids.

A: BIOLOGICAL MOLECULE:- Carbohydrates, proteins, and fats are called macronutrients as they are…

Q: Name and describe the three different categories of carbohydrates, including their structures and…

A: Carbohydrate is a group of organic compounds occurring in living tissues and foods in the form of…

Q: Briefly describe "Lipids" and give examples

A: Lipids biological macromolecules non-polar molecules that is consist of hydrocarbons. It is soluble…

Q: explain polysaccharides, includes; structure, examples and function.

A: Carbohydrates are naturally occurring carbonyl compounds that also contains several hydroxyl…

Q: Arrange the macromolecules in the order of priority of use as energy sources by cells fats…

A: Introduction Cells require energy for various metabolic activity. Energy is produced in the…

Q: Describe the synthesis of lipids, amino acids, and nucleotides.

A: Introduction: Lipida, amino acids, and nucleotides are the cell organelles

Q: Describe the chemical structures and general properties of fatty acids, waxes, sterols, fats, and…

A: Lipids are the biomolecule, which exhibits a hydrocarbon chain that is known to form the building…

Q: Differentiate between mono-, di-, and polysaccharides, and giveexamples of each.

A: saccharides are sweet-tasting substances that are present in foodstuff, mainly in carbohydrates,…

Q: Are carbohydrates more versatile than proteins?

A: Biomolecules are organic molecules present in living cells. There are different types of…

Q: Describe how lipids are digested and absorbed into the body, step by step.

A: Lipids are the large organic molecules and are highly water in soluble. They are the derivatives of…

Q: Define about Carbohydrates?

A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…

Q: What are monosaccharides, oligosaccharides and polysaccharides?

A: A carbohydrate can be defined as the important biomolecule which consists of carbon (c), hydrogen…

Q: Describe how lipids are distributed in a cell membrane, and explain their functions?

A: In the cells of eukaryotes, the biological membranes of various intracellular organelles have…

Q: How do you determine the content and composition of carbohydrates?

A: Introduction Carbohydrates Are A Key Component In A Variety Of Foods. Carbohydrates Can Exist As…

Q: Differentiate between saturated and unsaturated fatty acid?

A: Saturated fatty acid- fatty acid that has no linkages of unsaturated between carbon atoms. These…

Q: Compare and contrast the structure of lipids, nucleic acids, carbohydrates, and proteins (with…

A: Carbohydrates, proteins, lipids and nucleic acids are biomolecules that are important for the…

Q: Explain using words and diagrams the structure of fats

A: A fat molecule has two types of components: a glycerol backbone and three fatty acid tails. A fatty…

Q: Explain about D and L Monosaccharides ?

A: D and L Monosaccharides are :

Q: Sketch the basic structures of amino acids, nucleotides,monosaccharides, and fatty acids.

A: Carbohydrates, proteins, lipids, and nucleic acids are the major biomolecules in the body. Amino…

Q: Identify and EXPLAIN one way Proteins and Carbohydrates are similar and one way that they are…

A: The life-sustaining and organic molecules, produced by living organisms are called biomolecules or…