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Describe patterns in global food security from 1970 to
the present. Name two nutritional deficiencies commonly
seen in the modern world.
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- Explain clearly the food pyramid guide.In response to the following question fulfil all requirements below: What are three new classifications of food proposed in the 21st Century? A sentence outline An introduction One body paragraph In response to the following question fulfil all requirements below: Select any process in food production or any process of importance to a foodie and present the three major steps within your selected process. A sentence outline One body paragraph A conclusionIn minimum of 5 sentences, explain the quote below. "Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look forward alternatives" (Dan Barber)
- Differentiate the Filipino Food Guide Pyramid from the US Food Guide Pyramid1. a. Knowing the impacts of food production on the future of the planet— SHOULD our food preferences change? Support your answer with facts from the State of Food Security and Nutrition in the World 2022 on repurposing (or reforming) the food and agriculture sector not only for food and nutrition security but also for climate change mitigation.b. Will the above apply to our country? Support with solid data on our consumption of non-nutritious crops and nutritious crops.2. a. You are given a farm site within Los Banos and a crop to grow. How will you proceed with the assignment? If they are not matched, what interventions could be applied to address the incompatibility of the given farm and given crop?b. The country has 4 climates, give one crop that will grow best in each climate and justify.3. a. Compare and contrast the nature and purpose of land preparation for conventional and conservation agriculture.b. You are given a ‘kaingin’ part of Mt. Makiling to help…Discuss briefly the food and hunger situation in the Philippines.
- We understand what happens if humans do not get enough to eat. We can see what happens when peopleovereat; resulting in excessive weight gain. The human diet can lead to heart disease, cancer, diabetes, and is the most significant cause of both death and disability in the world.By looking at the broad influences of food and nutrition policy here in the united states. The Farm Bill, environmental regulation, food production policy, and food safety are categorically the most significant sources influencing foodsproduced for consumption here in the United States.Using those four categories, and Marion Nestle poses this question in her book Eat, Drink, Vote. What are we supposed to eat?What might support or hinder access to food for various populations? How do you think these situations might impact the overall health of the different populations?Which of the following is a way to monitor the economic accessibility of food in a particular community? Question 49 options: a) Monitoring breakfast program use in local schools b) Calculating the average family income by province c) Surveying food assistance program use (e.g., food banks, free meals) d) Using the National Nutritious Food Basket (NFB) protocol
- Explain the technologies and methods used for food production by modern society.What is the difference between the old food pyramid andthe newer version?The Climate Crisis • Discuss three (3) reasons why climate change is affecting our food supply, food security, and/or nutrition. reason) List three (3) things you, as an individual, can do to help in the fight against climate change. -. -s for each)