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- Which of the following agents (yeast, bacteria, and molds) do you think should be utilized to achieve a greater mass production while at the same time maintaining a cost-effective and economical production?Microbial products can be classified as three major categories. With the use of sketch, briefly explain the kinetic patterns of growth and product formation in batch fermentation.List two ways in which microorganisms are important in the food and agricultural industries.
- Nitrate plays a role in both catabolic and anabolic reactions in microbes. Present one example of each use of nitrate (one catabolic and one anabolic) and what roles they play in their environments. Make sure to identify a microbe for each process.Describe the characteristics of microorganisms must have to be useful in the industrial fermentation process. Explain why these characteristics are important.Suggest some measures to dispose industrial waste.