Creations is a wholesaler that bakes and decorates special occasion multi-tiered cakes, the majority of which are wedding cakes. The supervisor, Clara Cook, is questioning if using direct labor cost provides an accurate allocation base for overhead assigned to each cake. Creations uses job costing for each job which usually consists of six to nine cakes. Cakes produced for each job are delivered to local retail locations that have ordered the cakes for their respective customers. After meeting with the cost accountant, Clara identified seven activities used in the production of cakes. She has provided estimates of the annual activities along with the actual usage of activities for the jobs completed during the busiest quarter of the year presented here. Annual estimated activity     Number of cakes   1,531 Number of cakes   $452,000 Average direct labor cost per cake   $295.23 Activities, drivers, annual estimated activity, and estimated annual overhead cost Activities   Driver   Annual Estimated Activity   Est. Annual Overhead Measuring   # of pounds of ingredients   10,074 pounds   $9,563 Mixing batter   # of mixer hours   365 mixer hours   24,578 Baking   # of oven hours   986 oven hours   21,238 Mixing icing   # of cups   4,599 cups   13,845 Decorating   # of decorating hours   6,570 decorating hours   15,456 Quality control   # of supervision hours   219 supervision hours   6,475 Cleaning   # of labor hours   913 labor hours   12,271 Determine the overhead allocation rates for each cost pool using activity-based costing.

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Creations is a wholesaler that bakes and decorates special occasion multi-tiered cakes, the majority of which are wedding cakes. The supervisor, Clara Cook, is questioning if using direct labor cost provides an accurate allocation base for overhead assigned to each cake. Creations uses job costing for each job which usually consists of six to nine cakes. Cakes produced for each job are delivered to local retail locations that have ordered the cakes for their respective customers. After meeting with the cost accountant, Clara identified seven activities used in the production of cakes. She has provided estimates of the annual activities along with the actual usage of activities for the jobs completed during the busiest quarter of the year presented here.

Annual estimated activity    
Number of cakes   1,531
Number of cakes   $452,000
Average direct labor cost per cake   $295.23


Activities, drivers, annual estimated activity, and estimated annual overhead cost

Activities
 
Driver
 
Annual Estimated Activity
 
Est. Annual Overhead
Measuring
 
# of pounds of ingredients
  10,074 pounds   $9,563
Mixing batter
 
# of mixer hours
  365 mixer hours   24,578
Baking
 
# of oven hours
  986 oven hours   21,238
Mixing icing
 
# of cups
  4,599 cups   13,845
Decorating
 
# of decorating hours
  6,570 decorating hours   15,456
Quality control
 
# of supervision hours
  219 supervision hours   6,475
Cleaning
 
# of labor hours
  913 labor hours   12,271

Determine the overhead allocation rates for each cost pool using activity-based costing. (Round answers to 2 decimal places, e.g. 15.25.)

   
Measuring
 
Mixing Batter
 
Baking
 
Mixing Icing
 
Decorating
 
Quality Control
 
Cleaning
Overhead allocation rates
                           
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