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Create a Pineapple Jelly which is superior to leading brands on the market. 2. You are to prepare a FLOW CHART/SCHEME of your production and present it.  3. Identify all ingredients and processing steps in the manufacture of your product.  4. Your product must have customer appeal as well as follow all MSDS and OHSE stipulations regarding commercial food produc

Create a Pineapple Jelly which is superior to leading brands on the market. 2. You are to prepare a FLOW CHART/SCHEME of your production and present it.  3. Identify all ingredients and processing steps in the manufacture of your product.  4. Your product must have customer appeal as well as follow all MSDS and OHSE stipulations regarding commercial food produc

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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1. Create a Pineapple Jelly which is superior to leading brands on the market.

2. You are to prepare a FLOW CHART/SCHEME of your production and present it. 

3. Identify all ingredients and processing steps in the manufacture of your product. 

4. Your product must have customer appeal as well as follow all MSDS and OHSE stipulations regarding commercial food products.

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