Cost of Quality Report A quality control activity analysis indicated the following four activity costs of a hotel: Inspecting cleanliness of rooms Processing lost customer reservations Rework incorrectly prepared room service meal Employee training Total Sales are $3,400,000. Prepare a cost of quality report. Round percent of sales to one decimal place. Quality Cost Classification Prevention Appraisal Internal failure External failure Total Cost of Quality Report Quality Cost Percent of Total Quality Cost % % % % $258,400 193,800 129,200 64,600 $646,000 % Percent of Total Sales % % % % %

Managerial Accounting
15th Edition
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:Carl Warren, Ph.d. Cma William B. Tayler
Chapter13: Lean Manufacturing And Activity Analysis
Section: Chapter Questions
Problem 4BE
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Cost of Quality Report
A quality control activity analysis indicated the following four activity costs of a hotel:
Inspecting cleanliness of rooms
Processing lost customer reservations
Rework incorrectly prepared room service meal
Employee training
$258,400
193,800
129,200
64,600
$646,000
Sales are $3,400,000. Prepare a cost of quality report. Round percent of sales to one decimal place.
Total
Quality Cost
Classification
Prevention
Appraisal
Internal failure
External failure
Total
Cost of Quality Report
Quality Cost
Percent of Total
Quality Cost
%
%
%
%
%
Percent of
Total Sales
%
%
%
%
%
Transcribed Image Text:Cost of Quality Report A quality control activity analysis indicated the following four activity costs of a hotel: Inspecting cleanliness of rooms Processing lost customer reservations Rework incorrectly prepared room service meal Employee training $258,400 193,800 129,200 64,600 $646,000 Sales are $3,400,000. Prepare a cost of quality report. Round percent of sales to one decimal place. Total Quality Cost Classification Prevention Appraisal Internal failure External failure Total Cost of Quality Report Quality Cost Percent of Total Quality Cost % % % % % Percent of Total Sales % % % % %
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