Calculate the boiling point of a solution that contains 39.34 g of sucrose (C12H22011) in 100.0 g of H2O. [Kp for H20 = 0.512 °C/m, MWsucrose =342.3 g/mol] %3D

General, Organic, and Biological Chemistry
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Chapter8: Solutions
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Problem 8.10EP: A solution is made by dissolving 0.455 g of PbBr2 in 100 g of H2O at 50C. Based on the data in Table...
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Calculate the boiling point of a solution that contains 39.34 g of
sucrose (C12H22011) in 100.0 g of H,O. [K, for H2O = 0.512 °C/m,
MWsucrose =342.3 g/mol]
%3D
Transcribed Image Text:Calculate the boiling point of a solution that contains 39.34 g of sucrose (C12H22011) in 100.0 g of H,O. [K, for H2O = 0.512 °C/m, MWsucrose =342.3 g/mol] %3D
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