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C.3 Nutrition Facts 12 servings per container Serving size 1 Tub (19g/0.67 oz) Amaunt psr aarving Calories 100 Daily Valu Total Fat Bg Salurated Fal 1.5 Trans Fat Og Cholesterol Omg Sodium 105mg Total Carbohydrate 11g 4% Dietary Fber og Tolal Sugars dg ncluces Og Added Sugars 0 Protein

C.3 Nutrition Facts 12 servings per container Serving size 1 Tub (19g/0.67 oz) Amaunt psr aarving Calories 100 Daily Valu Total Fat Bg Salurated Fal 1.5 Trans Fat Og Cholesterol Omg Sodium 105mg Total Carbohydrate 11g 4% Dietary Fber og Tolal Sugars dg ncluces Og Added Sugars 0 Protein

Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter10: Solutions
Section: Chapter Questions
Problem 86QAP: A martini, weighing about 5.0 oz (142 g), contains 30.0% by mass of alcohol. About 15% of the...
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C.3

Length

Vertical page length (measured) __________in.

Vertical page length (measured) __________cm

__________cm/in. = __________cm/1in. (Experimental factor)

True Equality __________in. = __________cm

Conversion factors:

How does your experimental factor compare to the conversion factor 2.54cm/1in.?

C.3 Nutrition Facts 12 servings per container Serving size 1 Tub (19g/0.67 oz) Amaunt psr aarving Calories 100 Daily Valu Total Fat Bg Salurated Fal 1.5 Trans Fat Og Cholesterol Omg Sodium 105mg Total Carbohydrate 11g 4% Dietary Fber og Tolal Sugars dg ncluces Og Added Sugars 0 Protein <ig 8% 0% Wilamin D0ncg Ion.mg Cakun dmg Potassium mg
Transcribed Image Text:C.3 Nutrition Facts 12 servings per container Serving size 1 Tub (19g/0.67 oz) Amaunt psr aarving Calories 100 Daily Valu Total Fat Bg Salurated Fal 1.5 Trans Fat Og Cholesterol Omg Sodium 105mg Total Carbohydrate 11g 4% Dietary Fber og Tolal Sugars dg ncluces Og Added Sugars 0 Protein <ig 8% 0% Wilamin D0ncg Ion.mg Cakun dmg Potassium mg
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