These are interconnected questions aligned to Bartleby's rules. See below. 11. For Number 5 letter b:The amount of product produced per 100 kg fresh juice fed to the process is ____ kg.12. For Number 5 letter c:The fraction of feed that bypasses the evaporator is __. b. Calculate the amount of product(42% concentrate) produced per100 kg fresh juice fed to theprocess.c. Calculate the fraction of the feedthat bypasses the evaporator. #5. Fresh Orange juice contains 12.0 wt% solids and the balance water, andconcentrate orange juice contains 42 %wt solids. Initially a single evaporationprocess was used for the concentration,butbvolatile constituents of the juiceescaped with the water, leaving theconcentrate with a flat taste. Thecurrent process overcomes this problemby bypassing the evaporator with afraction of the fresh juice. The juice thatenters the evaporator is concentrated to58% wt solids, and the evaporatorproduct stream is mixed with thebypassed fresh juice to achieve thedesired final concentration.a. Draw and label a flowchart ofthis process, neglecting thevaporization of everything in thejuice but water.b. Calculate the amount of product(42 % concentrate) produced per100 kg fresh juice fed to theprocess.

Answered: Image /qna-images/answer/97a3ce88-3596-49a9-b395-685db07ef9f8.jpg

Answered: b. Calculate the amount of produ (42%…

Introduction to Chemical Engineering Thermodynamics

8th Edition

ISBN:9781259696527

Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart

Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart

Chapter1: Introduction

Section: Chapter Questions

Problem 1.1P

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These are interconnected questions aligned to Bartleby's rules. See below. 11. For Number 5 letter b: The amount of product produced per 100 kg fresh juice fed to the process is ____ kg. 12. For Number 5 letter c: The fraction of feed that bypasses the evaporator is __.