Alcohols and phenols have high boiling points due to the of presence OHydrogen bonding O Coyalent bonds O Resonance OInductive effect

Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter13: Alcohols, Phenols, And Ethers
Section: Chapter Questions
Problem 13.58E: Thiols have lower boiling points and are less water soluble than the corresponding alcohol e.g.,...
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Alcohols and phenols have high boiling points due to the presence
of
OHydragen bonding
O Coyalent bonds
O Resonance
O Inductive effect
Transcribed Image Text:Alcohols and phenols have high boiling points due to the presence of OHydragen bonding O Coyalent bonds O Resonance O Inductive effect
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