alcoholic fatty liver causes

Q: Which B vitamins are involved in energy metabolism? Protein metabolism? Cell division? no hand…

A: The vitamin B is not a single compound, but they are a group of water soluble vitamins which are…

Q: Alcoholic fatty liver management

A: Fatty liver Fatty liver refers to the deposition of excess triglycerides in the liver cells. The…

Q: Semi-essential: Nutritional perspective; Ketogenic: Your answer

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Glucose causes obesity

A: Diabetes mellitus is a lifestyle and metabolic disease where either the peripheral cells of the body…

Q: Fatty liver types

A: The liver is defined as an organ that is present only in vertebrates which is responsible for…

Q: A heart patient suddenly has chest pain. Which isoenzyme of LDH enzyme is elevated: A LDH-1 B LDH-5…

A: LDH ,also known as lactic acid dehydrogenase, is a type of enzyme that is present in almost all the…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are a refined form of glucose that is a disaccharide (8-9 units of monomers) of…

Q: is not subject to oxidative deamination. a. G O b. r

A: Oxidative deamination : It is form of deamination that generates α-keto acids and other oxidised…

Q: All of the following correctly match the vitamin with one of its highest natural food sources…

A: Vitamins are micronutrients that are required in small quantities. Unlike macronutrients such as…

Q: Which nutrient requires intrinsic factor in order to be absorbed? 1) glucose 2) fructose 3) vitamin…

A: A vitamin is an organic molecule which is an essential micronutrients that is needed by organisms…

Q: 1. Metabolic disorder related to Carbohydrate metabolism

A: Note: Since you have posted multiple independent questions in the same request, we will solve the…

Q: Which words are associated with requiring energy? Select all that apply O endergonic catabolic…

A: Metabolism is process of various biochemical reactions that breaks and makes the molecules in the…

Q: vitamin which is very liable and easily destroyed during cooking as well as storage is

A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…

Q: If anabolic reactions exceed catabolic reactions, theresult will be ________.a. weight lossb. weight…

A: Anabolic and catabolic are the two types of metabolic reactions. These reactions occur constantly in…

Q: Which of the following vitamin is responsible for Ca+2 and phosphate metabolism?a) Ab) Kc) Ed) D

A: Vitamins are essential nutrients to body metabolism. Vitamins are classified into essential and…

Q: Nitrogenous wastes are produced as result of the metabolic breakdown of O carbohydrates lipids…

A: Nitrogenous waste is produced in the form of urea in mammals, ammonia in fishes, and uric acid in…

Q: The net gain of ATP per molecule of glucose fermented is A) 1. B) 2. C) 4. D) 8.

A: fermentation is a type of glucose oxidation process , which is happening in an anerobic conditions .

Q: Name of the vitamin source of CoASH   A. B12 B. B3 C. B9 D.B1 E. B7

A: Some enzymes are dependent on cofactors for their enzymatic activity. There are two types of…

Q: Normal sugar level

A: Glucose test Glucose is the major energy source in the body and plays a vital role in meeting an…

Q: A carbohydrate-rich meal promotes glycogenesis.  True False

A: Glycogenesis is the process of converting glucose into glycogen, which is the major carbohydrate…

Q: When energy in is greater than energy out, this is termed and usually weight gain occurs. a. thermic…

A:

Q: Is milk with a short reduction time necessarily unsafe to drink?Explain

A: Reduction time is the time which is the measure of the number of organisms in milk or it is a…

Q: Define the following terms: a. one-carbon metabolism b. para-aminobenzoic acid c. cobalamin d.…

A: a. One-carbon pool is the methyl groups pool available for methylation of variety of compounds. b.…

Q: Define the undigested food that made baby Sean's stools greasy and foamy.

A: When NaCl cannot be transported into and out of cells, a condition known as cystic fibrosis affects…

Q: The following micornutrients are especially important to an athlete EXCEPT? A. Vitamin B B.…

A: Micronutrients are necessary for power generation, haemoglobin synthesis, bone density, appropriate…

Q: It is mentioned that a high-sucrose diet can cause non-alcoholic FLD. Explain

A: In people who drink little or non-drinkers, non-alcoholic fatty liver disease is the deposition of…

Q: Metabolism can be defined as the

A: Cells require eed energy to work . If a person eats something that has carbohydrates, the sugar…

Q: The richest source of vitamin D is: Cheese Milk Spinach Cod liver oil

A: Vitamin D is the one of the essential micronutrients required for proper metabolism and calcium…

Q: HDL levels were lowest in the diet containing primarily

A: HDL or high density lipoprotein also known as good fat, they absorb cholesterol and send it back to…

Q: What is food poisoning and explain the reasons for food poisoning

A: food poisoning-  is the Presence of microorganisms in the food, which when consumed causes various…

Q: Homemade breads undergo spoilage called ropines. This is due to? Amylase Lipase Oxidase Cellulase

A: Aim: to know the cause of homemade bread spoilage, ropines.  Ropines: bread spoilage that occurs due…

Q: Fatty liver stages

A: Fatty liver, also known as hepatic steatosis, is a common disease caused by an accumulation of fat…

Q: Cholesterol absorption gets hindered by foods high in fiber. When energy supplies go low then body…

A: The initial innovate the digestion of triacylglycerols and phospholipids occurs within the mouth,…

Q: The term _____________ is used to refer to molecules that stimulate appetite.

A: Appetite refers to the feeling of desired, wanting, or needing to satisfy a bodily need of food.…

Q: How long does food poisoning last

A: Food poisoning is usually a preventable condition that occurs due to ingestion of contaminated food.…

Q: The food poisoning is caused by_______.

A: Several bacteria and fungus are present in the environment, which may harm the human population.…

Q: Use heated air remove moisture from foods TRUE FALSE

A: Water linked to food components and free or unbound water accessible for microbial development are…

Q: Sources of vitamin b12 include

A: VITAMIN B12 It is helpful in making DNA. IT helps in keeping the body nerve and blood cells healthy.…

Q: CO2 NADH NADH CO2 C-C-C-C COA C-C-C-C NADH АТР FADH2

A: Cellular respiration is a metabolic pathway in which chemical energy is used so as to produce ATP.…

Q: Nitrogenous wastes are always produced during ___

A: Answer: Nitrogenous wastes are highly toxic wastes which can be excrete in to many other forms of…

Q: "Temperature abuse" before reheating a high-protein meal can likely result in

A: Improper cooking and storage of food at wrong temperatures results in contamination of food.…

Q: Explain why corn syrup, and other sugars added to our foods are not good for our bodies!!

A: Many researches says that added sugar and corn syrups in our food has a key role in the problem of…

Q: Maltose is broken down in the by enzymes.

A: The process of conversion of complex food substances to simple and absorbable form is called…

Q: Glucose is reduced by* Bromine water (Br2/H20) to gluconic acid Nitric acid (HNO3) to glucaric…

A: Carbohydrates are biomolecules that play a major role in energy metabolism. They are the primary…

Q: The Krebs cycle times in order to fully break down glucose. Occurs

A: Metabolism is the collection of chemical events that occur within each cell of a living organism and…

Q: α-Keto acids are sometimes used as nutrients. explain the reason for this.

A: The α-ketoacids are carboxylic acid having a keto group at α position of C atom.

Q: The vitamin which is very liable and easily destroyed during cooking as well as storage is: A.…

A: Vitamins are essential micro nutrients which are required by the body for proper functioning.

Q: explain why these 3 do not contain any fiber -1 cup vanilla yogurt ( low fat ) -1 cup of non-fat…

A: Dietary fiber, also known as roughage, is the percentage of plant-based foods that human digestive…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).