Activity Concept: THE EFFECT OF BOILING POINT AND FREEZING POINT ON THE DISSOLUTION OF SOLIDS IN WATER DIRECTION: Visualize what will happen and use your own understanding. The objective was to show the effect of temperature on the dissolution of solids. ➤ Imagine that Claire placed the beaker on the tray, boil the water and carefully pour a spoonful of sugar into the boiling water. She recorded the time it takes for the sugar to completely dissolve. ➤ Meanwhile on the other side, Phil half-filled the beaker with ice and pour water up to the brim. He let it stand for two minutes. He carefully pour a spoonful of sugar and also record the time it takes for the sugar to completely dissolve. Now here is the question: 1. In which setup do you think the sugar dissolve faster? And which of the two people did this set up? 2. Explain your overall understanding on this visualized concept to be your conclusion.

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Solutions

Solutions can be considered as homogeneous mixtures which contain two or more than two chemical substances. The chemical substance which is the greater part is defined as solvent. And the chemical substance that is dissolved in a solvent is referred to as solute. Solution chemistry plays an important role in chemistry since it supports many commercial applications of solutions.