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Activity 6. Case Digest Read and analyze the situation. Answer the following questions briefly as possible. Five customers got ill after eating cooked mussel from a 3-Michelin star restaurant Manila. Nausea, vomiting, and bloody diarrhea were observed among the patients. The patier were then diagnosed to have gastroenteritis. Several factors were associated to the occurrence the situation. First, food handlers had poor personal hygiene. Second, the food source was n verified. Third, the mussel was not cooked immediately or stored in proper storage after it w delivered in the restaurant and lastly, food handlers were using the same utensils with other varie of food. Онestions: 1. Is there an outbreak observed in the situation? Explainvour answer.

Activity 6. Case Digest Read and analyze the situation. Answer the following questions briefly as possible. Five customers got ill after eating cooked mussel from a 3-Michelin star restaurant Manila. Nausea, vomiting, and bloody diarrhea were observed among the patients. The patier were then diagnosed to have gastroenteritis. Several factors were associated to the occurrence the situation. First, food handlers had poor personal hygiene. Second, the food source was n verified. Third, the mussel was not cooked immediately or stored in proper storage after it w delivered in the restaurant and lastly, food handlers were using the same utensils with other varie of food. Онestions: 1. Is there an outbreak observed in the situation? Explainvour answer.

Understanding Business
Understanding Business
12th Edition
ISBN:9781259929434
Author:William Nickels
Publisher:William Nickels
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
Problem 1CE
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Activity 6. Case Digest Read and analyze the situation. Answer the following questions briefly as possible. Five customers got ill after eating cooked mussel from a 3-Michelin star restaurant in Manila. Nausea, vomiting, and bloody diarrhea were observed among the patients. The patients were then diagnosed to have gastroenteritis. Several factors were associated to the occurrence of the situation. First, food handlers had poor personal hygiene. Second, the food source was not verified. Third, the mussel was not cooked immediately or stored in proper storage after it was delivered in the restaurant and lastly, food handlers were using the same utensils with other variety of food. Онestions: 1. Is there an outbreak observed in the situation? Explain your answer. 2. Identify whether the illness is a foodborne infection, foodborne intoxication, or foodbome mediated toxin. Explain y our answer. 3. What causes the outbreak and what should have been doneto prevent it?
Transcribed Image Text:Activity 6. Case Digest Read and analyze the situation. Answer the following questions briefly as possible. Five customers got ill after eating cooked mussel from a 3-Michelin star restaurant in Manila. Nausea, vomiting, and bloody diarrhea were observed among the patients. The patients were then diagnosed to have gastroenteritis. Several factors were associated to the occurrence of the situation. First, food handlers had poor personal hygiene. Second, the food source was not verified. Third, the mussel was not cooked immediately or stored in proper storage after it was delivered in the restaurant and lastly, food handlers were using the same utensils with other variety of food. Онestions: 1. Is there an outbreak observed in the situation? Explain your answer. 2. Identify whether the illness is a foodborne infection, foodborne intoxication, or foodbome mediated toxin. Explain y our answer. 3. What causes the outbreak and what should have been doneto prevent it?
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