A. Arrange the following radicals in order of decreasing rate of bromination. Justify your answer.

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter1: Matter, Energy, And Measurement
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A. Arrange the following radicals in order of decreasing rate of bromination. Justify your answer.

B. Trehalose and isomaltose are both dimers of glucose. However, they have considerably
different reactivities. Concisely explain why these differences are observed.

-Isomaltose is a reducing sugar while trehalose is not.
-Trehalose is very resistant to acid hydrolysis while isomaltose can be acid-hydrolyzed with
ease.

+
TAY
NEW
MEW
GULF
Transcribed Image Text:+ TAY NEW MEW GULF
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