(a) What type of linkage is present in proteins?(b) Give one example each of water soluble and fat soluble vitamins.(c) Draw pyranose structure of glucose.

General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter20: Proteins
Section: Chapter Questions
Problem 20.2EP: What element is always present in proteins that is seldom present in carbohydrates and lipids?
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(a) What type of linkage is present in proteins?
(b) Give one example each of water soluble and fat soluble vitamins.
(c) Draw pyranose structure of glucose.

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