a) Using either a flying wedge projection or Fischer projection, draw a chiral, secondary alcohol that contains 5 carbon atoms in total. Provide a systematic name for your compound, indicating the configuration of the chiral carbon. b) Consider compound (I), which contains an amide. Draw the structures of the acid halide and amine that can be combined to produce (I). R H H3C₁ CH3 (1) c) Draw and name all products generated when HCI is reacted with 2-chloroprop-1-ene. Indicate which is the major product and explain why. d) Draw and name the major product resulting from the mono-bromination of nitrobenzene. Explain why the structure you have drawn is the major product of the reaction. e) Draw and name the structure of the major bromination product of m-dinitrobenzene acid. Explain why the structure you have drawn is the major product of the reaction. ||
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
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