A solution was prepared by dissolving 18.00 g glucose in 150.0 g water. The resulting solution was found to have a boiling point of 100.34°C. The boiling point elevation constant of water bp = + 0.5121 °C/m.a) What is the molality of the glucose solution? b) What is the molar mass of glucose? Show how you calculated this value.

Elevation in boiling point is defined as the elevation in boiling point of water on addition of a…

Answered: A solution was prepared by dissolving…

Chemistry: The Molecular Science

5th Edition

ISBN:9781285199047

Author:John W. Moore, Conrad L. Stanitski

Publisher:John W. Moore, Conrad L. Stanitski

Chapter13: The Chemistry Of Solutes And Solutions

Section: Chapter Questions

Problem 46QRT

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A solution was prepared by dissolving 18.00 g glucose in 150.0 g water. The resulting solution was found to have a boiling point of 100.34°C. The boiling point elevation constant of water bp = + 0.5121 °C/m.

a) What is the molality of the glucose solution?

b) What is the molar mass of glucose? Show how you calculated this value.

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