A restaurant has an average check of $12.75, with an average variable cost of $4.85. Fixed costs are $142,200. Calculate the following: a. What is the unit contribution margin? b. What are breakeven units? c. What is the variable cost percentage? d. What is the contribution as a percentage? e. What is breakeven sales revenue?

Principles of Accounting Volume 2
19th Edition
ISBN:9781947172609
Author:OpenStax
Publisher:OpenStax
Chapter3: Cost-volume-profit Analysis
Section: Chapter Questions
Problem 4EB: A product has a sales price of $90 and a per-unit contribution margin of $30. What is the...
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7. A restaurant has an average check of $12.75, with an average variable cost of $4.85. Fixed costs are $142,200. Calculate the following: a. What is the unit contribution margin? b. What are breakeven units? c. What is the variable cost percentage? d. What is the contribution as a percentage? e. What is breakeven sales revenue?
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