A researcher evaluates the stability of an oil. To do so, the sample is subjected to high temperatures and air exposition for 30 days and afterwards, the sample is analyzed for its hydroperoxides content. The values end up being low, so the researcher reaches the conclusion that there was barely lipid oxidation. Is the conclusion the correct one, from your point of view? Explain your answer properly!

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter21: Lipids
Section: Chapter Questions
Problem 21.13P: 21-13 Rank the following in order of increasing solubility in water (assuming that all are made with...
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A researcher evaluates the stability of an oil. To
do so, the sample is subjected to high
temperatures and air exposition for 30 days and
afterwards, the sample is analyzed for its
hydroperoxides content. The values end up
being low, so the researcher reaches the
conclusion that there was barely lipid oxidation.
Is the conclusion the correct one, from your
point of view? Explain your answer properly!
Transcribed Image Text:A researcher evaluates the stability of an oil. To do so, the sample is subjected to high temperatures and air exposition for 30 days and afterwards, the sample is analyzed for its hydroperoxides content. The values end up being low, so the researcher reaches the conclusion that there was barely lipid oxidation. Is the conclusion the correct one, from your point of view? Explain your answer properly!
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