A nurse is providing nutritional education to a client with dumping syndrome following a hemi-colectomy. Which of the following foods should the nurse instruct the client to avoid? Fresh apples white bread Rice poached eggs
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choose one option only
A nurse is providing nutritional education to a client with dumping syndrome following a hemi-colectomy. Which of the following foods should the nurse instruct the client to avoid?
- Fresh apples
- white bread
- Rice
- poached eggs
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- choose only one option A nurse is admitting a client that reports anorexia and is experiencing malnutrition. Which of the following laboratory findings should the nurse expect to be altered? Albumin Troponin total bilirubin Creatine kinasechoose one option only The nurse is receiving the medical record of an older adult client with a BMI of 17. Which of the following findings should the nurse identify as the risk factor for malnutrition? The client has a chronic obstructive pulmonary disease(COPD) The client has sensory hearing loss The client lives in a retirement community the client lives with a partnerThe nurse provides care for a patient diagnosed with acute cholecystitis. The patient says, "My stomach hurts all the way up to my right shoulder and I am having some nausea. I even vomited twice!" Which prescription does the nurse carry out first? O morphine 15mg IM q4hrs PRN insert NG tube and attach to intermittent low suction O Trimethobenzamide 200 mg rectally TID O NPO
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- choose one option only A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an increased need for dietary protein? an older adult client with dementia a client that is receiving peritoneal dialysis a client with BMI of 37.4 a middle adult client scheduled for screening colonoscopychoose one option only A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions? Chicken Peanuts Yams Eggspick one option A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an increased need for dietary protein? an older adult client with dementia a client that is receiving peritoneal dialysis a client with BMI of 37.4 a middle adult client scheduled for screening colonoscopy
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