A local bakery makes wheat bread. The number of grains of wheat in the bread is normally distributed, with mean 11.4 g and standard deviaton 1.3 g. What percent of the loaves of bread had between 8.8 and 14 g of wheat grains?

Big Ideas Math A Bridge To Success Algebra 1: Student Edition 2015
1st Edition
ISBN:9781680331141
Author:HOUGHTON MIFFLIN HARCOURT
Publisher:HOUGHTON MIFFLIN HARCOURT
Chapter11: Data Analysis And Displays
Section: Chapter Questions
Problem 7CR
icon
Related questions
Question
A local bakery makes wheat bread. The number of grains of wheat in the bread is normally distributed, with mean 11.4 g and
standard deviaton 1.3 g. What percent of the loaves of bread had between 8.8 and 14 g of wheat grains?
Transcribed Image Text:A local bakery makes wheat bread. The number of grains of wheat in the bread is normally distributed, with mean 11.4 g and standard deviaton 1.3 g. What percent of the loaves of bread had between 8.8 and 14 g of wheat grains?
Expert Solution
steps

Step by step

Solved in 3 steps with 33 images

Blurred answer
Recommended textbooks for you
Big Ideas Math A Bridge To Success Algebra 1: Stu…
Big Ideas Math A Bridge To Success Algebra 1: Stu…
Algebra
ISBN:
9781680331141
Author:
HOUGHTON MIFFLIN HARCOURT
Publisher:
Houghton Mifflin Harcourt
Algebra: Structure And Method, Book 1
Algebra: Structure And Method, Book 1
Algebra
ISBN:
9780395977224
Author:
Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Publisher:
McDougal Littell
College Algebra (MindTap Course List)
College Algebra (MindTap Course List)
Algebra
ISBN:
9781305652231
Author:
R. David Gustafson, Jeff Hughes
Publisher:
Cengage Learning
Holt Mcdougal Larson Pre-algebra: Student Edition…
Holt Mcdougal Larson Pre-algebra: Student Edition…
Algebra
ISBN:
9780547587776
Author:
HOLT MCDOUGAL
Publisher:
HOLT MCDOUGAL