A hotel’s daily cashiers report shows the following:   Room sales                                                         $              125,000 Sales tax on rooms                                                          10,000 Food sales                                                                           30,000 Sales tax on food                                                              2,000 Beverage sales                                                                  5,000 Sales tax on beverages                                                  50   What are room sales, food sales, and beverage sales?

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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  1. A hotel’s daily cashiers report shows the following:

 

Room sales                                                         $              125,000

Sales tax on rooms                                                          10,000

Food sales                                                                           30,000

Sales tax on food                                                              2,000

Beverage sales                                                                  5,000

Sales tax on beverages                                                  50

 

What are room sales, food sales, and beverage sales?

 

  1. A hotel offers a couples weekend package plan for $500. This plan includes accommodations for two nights, two breakfasts, two dinners, a welcome bottle of champagne, and a drink with each dinner.  The market value of these items is $400 rooms, $150 food, $75 beverages.  Allocate the revenue to the proper departments for each plan sold.

 

  1. A motel has the following annual information (Net indicates revenue after allowances):

 

Rooms revenue (net)                                     $              926,000

Food revenue (net)                                                         295,342

Beverage revenue (net)                                                125,222

Cost of food sales                                                             119,683

Paid rooms occupied                                                      16,831

Rooms available (80 daily)                                            29,200 (80 x 365)

Food covers                                                                        38,129  

 

Compute the following ratios:

 

Average room rate

Occupancy percentage

Average food check

Food cost percentage

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