3. Discuss the purpose, function, and problems with using the MyPlate Planner. 4. Discuss the major types and causes of foodborne illness and contamination.
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3. Discuss the purpose, function, and problems with using the MyPlate Planner.
4. Discuss the major types and causes of foodborne illness and contamination.
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- &5.Please Compare the three levels of function of dental practice management software and discuss their application.?7. A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients' favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions? Chicken Peanuts Yams Eggs a nurse is providing dietary instructions to a client with diverticulitis about increasing fiber intake. Which of the following food choices by the client indicate the instructions has been understood? Eggs sweet potatoes milk pork sausage A nurse is instructing a group of young adult clients about the role of essential nutrients. Which of the following information should the nurse include in the instruction? fat containing foods can help to decrease triglyceride levels. carbohydrates are the primary source of fuel for muscles. animal sources of protein contained 20 essential amino acids high fiber foods are a good source of energy. A clinic nurse has determined that an underweight female dancer has a body fat of…8. A client who needs to consume more protein is being looked after by a nurse. The patient lists some of his or her favourite dishes for the nurse to know. Which of the following foods, among those suggested, should the nurse prescribe as the greatest source of protein?ChickenPeanutsYamsEggs
- 2 How does medical record documentation fit within the nutrition care process?17. What is the benefit of using waist circumference alongside BMI to evaluate an individual's weight status? Group of answer choices The location of excess body fat influences an individual's risk for infectious diseases. Measuring waist circumference helps in the estimation of a person's frame size. Assessing the location of excess body fat provides additional information about an individual's risk for chronic diseases. The presence of abdominal bloating may indicate digestive problems, such as lactose intolerance.Recall your learning experience related to lifestyle adjustments to prevent chronic diseases through your own reading and discussions in the respective tutorial sessions and e-Forums. Based on the experience, develop a health reflective journal on your own views related to the issue of preventing chronic diseases by particularly emphasizing the comprehensive benefits gained from practicing a healthy lifestyle.
- 3. What is an important counseling point when starting a patient on cinacalcet therapy?12. A nurse is caring for a patient with refractoryepilepsy. To enhance medical management,a ketogenic diet has been prescribed. Ineducating the patient about dietary energysources, all of the following statements are true, except: a. Proteins consist of polymers of nucleic acids.b. Fat provides more kilocalories per gram thanprotein.c. A high-fat diet may cause increased serumcholesterol levels.d. Starch is an example of a carbohydrate.;!34. Make only one decision right now. A client who needs to consume more protein is being looked after by a nurse. The patient lists some of his or her favourite dishes for the nurse to know. Which of the following foods, among those suggested, should the nurse prescribe as the greatest source of protein?1.Chicken2. Almonds3. Yams4. Eggs
- 11. A nurse is caring for a client that exhibits signs and symptoms of aspiration during their enteral feeding. What is a priority intervention the nurse should carry out?Suggested Fundamentals Learning Activity: Enteral FeedingUHU UNIVERSITY HOSPITAL BED # 1 DATE: 8/30 TIME: 1700 ADMISSION DATABASE Yellow PRIMARY PERSON TO CONTACT: Name: Maria Rodriguez DOB: 12/19 (age 38) Physician: A. Gustaf, MD ☐ Green ☐White Name: Emilio Santiago (brother) TRIAGE STATUS (ER ONLY): ☐ Red Initial Vital Signs Home #: 555-212-7890 TEMP: 102 RESP: 32 SAO2: HT (in): WT (lb): 110 5'2" UBW 145 B/P: 78/60 PULSE: 68 LAST TETANUS 5 years ago LAST ATE yesterday LAST DRANK water 1 hour ago Work #: 555-213-4563 ORIENTATION TO UNIT: ☑Call light ☑Television/telephone ☑Bathroom ☑Visiting ☑ Smoking ☑Meals ☑Patient rights/responsibilities CHIEF COMPLAINT/HX OF PRESENT ILLNESS "I found out I had an ulcer 2 weeks ago. Last night I seemed to have gotten worse. I have been vomiting, and I have diarrhea. My pain is terrible. I think I have blood in my vomit and my diarrhea." ALLERGIES: Meds, Food, IVP Dye, Seafood: Type of Reaction Codeine causes nausea and vomiting. PREVIOUS HOSPITALIZATIONS/SURGERIES For delivery of her two daughters only…1. Briefly describe three aspects of the hot-cold system of diet and health in both Mexico and Central America. 2. Give three examples of counseling strategies to use when working with a client of Japanese descent to encourage compliance without implying criticism.